Behind the Aroma
As soon as the oven is turned on, the aroma fills your nostrils—these are the handmade desserts created by students in Pastry and Baking!
The exhibition features:
Cinnamon rolls, floss bread, pandan raisin bread, chiffon cake, butter cake, zoo cake decorations, flower basket cake decorations, pineapple bread, Mexican bread, coconut bread, hazelnut cookies...
Each one is so tempting to take a bite!
At Hanxin Vocational College,
We not only teach techniques, but also teach you how to transform baking into an "art of warmth."
From the classroom to the baking pan, every practice
is a journey toward the dream of becoming a "professional pastry chef."
Want to learn how to create your own desserts?
Join Hanxin Vocational College Pastry and Baking course.
Start from scratch and create your own sweet achievements with your own hands!
Private message us for course details! 017-3325022
